All Kinds of Food Packaging - New Choices for Managers

According to the survey, more than 70% of consumers not only demand good quality and excellent prices, but also have good appearance and packaging. In order to cater to this consumer psychology, a new batch of food packaging has begun to emerge, showing a multi-functional development trend.

With the improvement of living standards, people's health awareness has also increased. In the past, only Chinese consumers whose content did not include appearances had begun to value the appearance and hygiene of food packaging due to health considerations, and became preconditions for the purchase of food. According to the survey, more than 70% of consumers not only demand good quality and excellent prices, but also have good appearance and packaging.

In order to cater to this consumer psychology, a new batch of food packaging has begun to emerge, showing a multi-functional development trend. Functional packaging, active packaging, and intelligent packaging are flourishing, and they have entered the food counters of all businesses. They have been tempted by their unique charm and have brought prosperity and convenience to the operators. Industry insiders believe that the release of new food packaging not only showcases new products and technologies in the world's packaging and food machinery industry, but also promotes technological advancement in the industry, and more importantly, the quality of food is guaranteed from the inside out. It solves many factors such as difficult long-distance transportation, difficulty in keeping fresh, and meets the needs of operators and consumers. Experts analyzed that this new type of food packaging will always be favored, and its prospects are gratifying.

Sterile packaging: a kind of high-resistance film made of composite packaging materials, cardboard, aluminum foil PE compound, excellent resistance to light and oxygen, can prevent the fragrance of the beverage from being emitted, and protect the food from light and air. With the invasion of microorganisms, it can be stored at room temperature for a long time and can be preserved and transported over long distances without preservatives. At present, it has been widely used in many industries such as food, beverage, dairy products, wine and edible, and the cost is relatively low, only 1/4 of the metal cans, times favored by the audience.

According to the market review, some manufacturers have put aseptic packaging technology on the guest seats, such as: a Litzhuo Tetra Pak fresh milk, all official milk, uniform ice tea, Kang Shikang packaging beverages, etc. Put on the new fashion of aseptic packaging in the carton to ensure the loss of nutrients and original flavor.

Antibacterial packaging: slightly different from aseptic packaging, it uses a special zeolite material called Zeomie, mixed in polyethylene, polypropylene and polystyrene films or containers, the content is only 0.7-1%, can Produce active oxygen, inhibit microbial reproduction, have a good antibacterial effect.

Anti-fogging packaging: Using an anti-fog effect of polyethylene and polypropylene film, made of anti-fog packaging, used to package fresh fruit, can prevent condensation of water vapor in the film and cause fruit rot.

Absorbent packaging: made of thin film made of absorbent packaging, can be used to package fresh fish, meat, can absorb blood and odor, to prevent pollution; In addition, it can also absorb water vapor to prevent the condensation of water damage the contents; for packaging frozen Food can reduce the freezing time and is the first choice for food stores.

Temperature control packaging: using a plastic non-woven fabric, made of food packaging can be insulated and kept cold; can also be used in the middle of the gel containing double glutinous food packaging, cold preservation.

Releasable packaging: It can release aromatic flavors such as lemon, strawberry, apple and so on. It can be used to package sweets, fresh fruits and vegetables and seafood, etc. It can release aromatic odors. It is not only favored by young consumers, but it also makes adults love it.

Deodorant-removable packaging: A deodorant is added to the polyethylene film to package seafood products to remove fishy smells. It is used to pack food waste and remove odors such as ammonia and hydrogen sulfide. It not only maintains the beauty of the environment, but also solves the disposal of garbage. Self-heating or self-cooling packaging: The heat released from the exothermic reaction of calcium chloride and water or the oxidation reaction of iron to heat the food in the package; the endothermic reaction of calcium oxide and urea to make the food in the package cool down. Canned containers of this type have begun to be used in tourist foods that require self-heating or self-cooling. Releasable far-infrared package: A ceramic-containing film that can be used to package fresh fish and extend the preservation of fish and meat by releasing far-infrared rays.

In addition, there are biodegradable packaging, photodegradable packaging, water-soluble packaging and other food packaging with specific functions have also come out one after another, and gradually be recognized and used by people. With the increasing awareness of environmental protection, the choice of packaging materials in the future will consider its use, refilling, reduction and recyclability, etc. Food packaging will be more safe, hygienic, convenient and practical.