A bakery bakery is better than the service, the product is delicious, and the baking equipment can not be ignored. Without the hardware support, a bakery can not supply the product, so the daily maintenance of the baking equipment is Must be valued, today Xiaobian talk about the maintenance method of the equipment.
Bread baking shop daily baking equipment maintenance method
Bread baking shop daily baking equipment maintenance is one of the usual routines, mainly to check the outer part of the equipment, including cleaning, screw tightness and other simple inspections, but also to make a shift record.
Deep maintenance methods include 1, 2, and 3 levels of maintenance.
Level 1 Maintenance: Based on the personnel of the operation, supplemented by the maintenance personnel, a regular inspection of the baking equipment is carried out, and it is necessary to penetrate into the interior of the equipment. Mainly the partial removal of the oven, check the structure of the parts, adjust the gap between the bearing and the transmission parts, remove the foreign matter, replace the broken parts, and check whether the performance of the heater is correct, clean the motor, adjust the electrical device, this is generally Do a maintenance once a month.
Level 2 Maintenance: This is the main maintenance staff. The operator will perform a comprehensive inspection of the baking equipment and replace and repair some worn parts. Level 2 maintenance is all items including Level 1 maintenance. Remove the furnace from the oven, clean the furnace, replace the insulation, etc. Check all the transmission mechanisms, clean the oil, replace some or all of the furnace belt, and clean up. The smudges of the surrounding environment of the oven, etc., this is generally maintained once every six months to one year.
Level 3 Maintenance: This is an important factor for the operator, because if you want to maximize the performance of the baking equipment, all equipped operators must be proficient in the performance, structure and maintenance techniques of the equipment.
A bread bake shop wants to operate for a long time, and the baking equipment must be kept in the best condition, because it can provide a steady supply of delicious bakery products.
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