**Introduction:** This week, from August 8 to August 12, the packaging paper market remained relatively stable in terms of pricing. The gray-white paper segment saw no significant changes, with the terminal average price holding at 4,039 yuan per ton, consistent with the previous week. However, trading activity was subdued, with weak downstream demand. Specific prices included Yongtai at 3,443.75 yuan/ton, Jiangying at 3,743.75 yuan/ton, and Xiaolong at 3,900 yuan/ton.
White cardboard prices also remained low this week, with the terminal average price staying at 5,720 yuan/ton. The market showed little activity, as dealers were hesitant to ship and buyers remained cautious. Notable prices included Jinou at 7,350 yuan/ton, New White Poplar at 4,793.75 yuan/ton, and China Sun at 6,156.25 yuan/ton.
Cardboard and corrugated paper prices remained largely unchanged, but there was a slight decline in both categories. The terminal average for cardboard paper dropped by 1.07% to 3,017.5 yuan/ton, while corrugated paper fell by 1.14% to 2,883 yuan/ton. The overall demand from downstream sectors remained flat, with carton manufacturers showing weak purchasing intentions. Paper mills also reported slower shipment speeds due to reduced order volumes.
Overall, the packaging paper market is experiencing a period of quiet demand, with prices remaining steady but transaction volumes declining. Market participants are closely monitoring the situation, anticipating potential shifts in the coming weeks.
Wood Fired Pizza Oven
Wood-fired ovens come in various styles and sizes, ranging from portable outdoor ovens to large, built-in units found in restaurant kitchens. Despite advancements in technology, the fundamental principle of using burning wood to create even, high temperatures for baking remains consistent over the centuries.
Wood-fired ovens are specifically designed for cooking pizzas using wood as the primary heat source. The wood fire heats up the bricks inside the oven, providing the perfect cooking surface for the pizza.
These ovens typically use dried hardwoods like maple, oak, hickory, and walnut to generate optimal flames and smoke. These hardwoods burn cleanly and impart excellent flavors to the food.
Once the wood-fired oven reaches full temperature, pizzas are cooked at incredibly high temperatures, ranging from 750° to 850° Fahrenheit. This intense heat allows pizzas to cook in a rapid 2 to 3 minutes, resulting in a charred crust that adds to the flavor profile.
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