The dining table is an important part of the restaurant. Before buying a table, we need to know the standard size of the table. Also, note that the table should match the furniture in the home, especially the overall furniture style.
★ Types of dining table
The dining table can be divided into a round dining table and a square dining table according to the form; according to the number of people sitting, it can be divided into two people's dining table, four-person dining table, six-person dining table, eight-person dining table, ten-person dining table, twelve-person dining table, sixteen dining table and more. Large party table; according to the purpose can be divided into household table and business table; according to style can be divided into Chinese table, European table, modern minimalist table, American table, Japanese table, Korean table, etc.; according to the material can be divided into mahogany table , metal dining table, stone dining table, glass dining table, leather dining table, bamboo and rattan dining table and chemical fiber material dining table, etc., you can choose according to your own preferences and home decoration style.
★The size of the dining table
The shape of the domestic table is mainly square table and round table. According to the standard, the standard height of the table is between 750-790 mm, and the height of the dining chair is between 450-500 mm. For the height and size of the dinette, the state has established standards. People sit on standard height tables and chairs. When the two feet are placed on the ground, the thighs and calves are basically vertical. When the arms are naturally drooping, the upper arms and the lower arms are also basically vertical, and the height of the table is just right and small. Arm plane contact.
1, the size of the round table
The round dining table can effectively utilize the limited space, and the characteristics of small footprint and strong plasticity have been deeply loved by people since its birth. So what is the size of the round table? Round dining tables are generally divided into 8 categories. According to the standard size of the dining table, the diameters of the 8 types of dining tables are 500 mm for two persons, 800 mm for three persons, 900 mm for four persons, 1,100 mm for five persons, and six persons. 1100—1250 mm, 1300 mm for eight people, 1500 mm for ten people, and 1800 mm for twelve people. In general small and medium-sized houses, such as the use of a table with a diameter of 1200 mm, it is often too large, you can choose a round table with a diameter of 1100 mm, which will make the space look a lot more spacious.
2, square table size
The size of a square dining table varies according to the number of seats. The commonly used table sizes are usually 760mm x 760mm square tables and 1070mm x 760mm rectangular tables. The width of the 760mm table is the standard size, at least not less than 700mm. Otherwise, it is easy for the family to sit on each other because the table is too narrow. The table height is generally 710mm, with a 415mm height seat. The size of the two-person dining table is 700*850 mm (length*width), the size of the four-person dining table is 1350*850 mm, and the size of the eight-person dining table is 2250*850 mm. Consumers can choose the size of the appropriate table according to their own size when purchasing.
★The distance between the dining table and the wall
When considering the size of the table, it is also necessary to consider the distance from the table to the wall. Generally, it is better to control it at about 80 cm. This distance includes the minimum distance from which the chair can be pulled out and the person who can eat is convenient. Generally, people still want to have a spacious space when they dine, and they can enter and exit at will. If the distance from the wall is too close, the meal will be uncomfortable, so take this factor into consideration when choosing the size of the table.
★ Etiquette on Chinese table
The issue of dining etiquette can be said to have a long history. According to the records of the literature, at the latest in the Zhou Dynasty, the diet etiquette has formed a fairly complete system, especially the praise of Confucius, who was once the ambassador of the Lu State, and became the country of the past dynasties, the state of ceremonies, the place of civilization. An important aspect.
As an ancient Han banquet etiquette, it has its own set of procedures: the host folds the invitation and invites guests to the door. When the guests arrive, they exchange greetings and introduce a small sitting in the living room. After the guest, the guest will be seated on the left, as the chief, the first seat is two, the first seat is three, and the second is four. The guest is seated and the host is toasting and the dishes are served. There is also a certain emphasis on drinking and serving in the room: the elders and the guest should be respected first, and the master is the last. At the end of the feast, guide the guests to sit in the living room and sit on the tea until they say goodbye. This traditional feast of ceremonies has remained intact in most parts of China, such as Shandong, Hong Kong and Taiwan, and many of the film and television works are reflected.
In the Qing Dynasty, influenced by the introduction of Western food, some Western etiquette was also introduced. Methods such as splitting vegetables, soups, and wine are also introduced into Chinese etiquette due to reasonable and hygienic methods. The exchange of Chinese and Western food culture makes the dining etiquette more scientific and reasonable.
Modern and popular Chinese banquets are developed on the basis of continuing tradition and reference to foreign etiquette. The seat of the seat is based on the right rule of the Western banquet. The first guest is seated on the right side of the host. The second guest is on the left side of the owner or on the right side of the first guest, and the alcohol treatment is served by the right side of the guest. First, the main guest, the latter owner, the first female guest, the latter male guest. The wine cellar is eight points, not overfilled.
The order of serving is still traditional, first hot and then hot. Hot dishes should be on the left side of the seats opposite the guest; on the single dish or side dish and snacks, the owner, the whole chicken, the whole duck, the whole fish and other plastic dishes, can not head and tail towards the main position. These programs not only make the whole feast process harmonious and order, but also enable the identity and emotion of the host and guest to be reflected and communicated. Therefore, the etiquette on the table can make the feast activities complete and complete, so that the cultivation of both the host and the guest is fully displayed.
First, the etiquette of the seat. Please ask the guest to sit down first. Please enter the seat next to the guests who are invited to the seat, and enter the seat from the left side of the chair. Don't move the chopsticks after you are seated, don't make any noise, don't get up and walk around; if there is anything to say hello to the owner.
Second, when eating. Please ask the guests and the elderly to move the chopsticks first. When you pick vegetables, you will have less. Eat less from your own food. Don't make a noise when you eat, don't make a sound when you drink soup, drink soup with a small spoon and drink. It is not advisable to drink the bowl to the mouth. When the soup is too hot, drink it after it is cold. Do not drink while you are blowing. Some people like to chew food, especially to chew crisp food and make a clear sound. This practice is not required by etiquette. Especially when eating with everyone, try to prevent this phenomenon.
Third, don't fight when you eat, and don't have other sounds. If you have sneezing, bowel sounds, etc., you can say "I am sorry." I am sorry. Apologize for the words "Please cool down".
Fourth, if you want to bring food to guests or elders, it is best to use public chopsticks; you can also send dishes far away from guests or elders to them. According to the habits of the Chinese nation, the dishes are one to the other. If there are leaders, old people, and guests at the same table, ask them to move chopsticks whenever they come up with a new dish; or take turns to ask them to move chopsticks first. To show their attention to them.
5. When you eat fish heads, fish bones, bones, etc., don't spit outside, don't throw them on the ground, slowly take them to your own dish, or put them close to your table or put them in advance. Good paper.
Sixth, you should take time to talk to people on the right and left to talk a few funny words to reconcile the atmosphere. Don't eat with your head, no matter what others, don't devour a big meal, not to be greedy.
Seven, it is best not to pick your teeth at the table. If you want to pick your teeth, use your napkin or hand to block your mouth.
Eighth, to clarify the main tasks of this meal, we must clearly focus on business, or focus on contact, or eat. If it is ahead, pay attention when arranging seats. Putting the seats of the main negotiators close to each other is convenient for talking or unblocking emotions. If it is behind, just pay attention to the common sense etiquette, and focus on the appreciation of dishes and food etiquette.
9. When you finally leave, you must express your gratitude to the host; or, at this time, invite the host to visit your home to show your respect.
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