Introduction: The development of the candy packaging industry has affected the development of the casting production line. The Chinese casting production line has been born for more than ten years, but now the functional limitations of the equipment have been more and more unable to meet the requirements of the candy industry for diversity and development. .
The outstanding feature of the second-generation CNC casting production equipment is that the pouring nozzle will dance. It enhances the pouring nozzle from one point to a three-dimensional space that can be arbitrarily moved by numerical control, which makes the equipment have extraordinary functions and broad application space: First, it has a very big improvement on the sandwich technology, and can realize the sandwich. Positioning and quantitative control, the amount of large sandwich can reach 70%. The leather on the surface of the sandwich chocolate is very uniform with the inner core material. It does not explode or leak when pouring, and can be combined with different concentrations of materials with different concentrations and high quality. Sandwich. The second is to be able to write and spiral, which allows the user to directly write text, pattern, logo, etc. on the surface of the chocolate, and produce a monochromatic, two-color plane spiral or three-dimensional spiral pattern; the third is to replace the artificial, to achieve multi-color fine silk casting .
CNC technology is the future direction of candy equipment. The emergence of domestic fine flower pouring equipment has greatly reduced the industry threshold and development barriers. It has solved the problem of many people, waste, large land occupation, low efficiency, and difficult quality control. And so on, the positioning and quantification of the arbitrarily moving pouring nozzle can be produced by series casting of one or several casting machines to produce extremely rich multi-colored scented candy.
In Europe and the United States, such equipment has been developed more maturely. This technology represents the mainstream trend of future industry development. The reason why foreign countries control CNC enamel casting technology for so many years is because of the key technology on the equipment - hydraulic servo control system. China has been unable to break through, so despite the development of foreign countries for so many years, some large domestic manufacturers have imported some equipment, but the price is very expensive (only the price of the casting head, the high price of Switzerland without tunnels is 2 million RMB, low Italy Also worth 1.2 million yuan), so the market has been high and low, can not be widely used and promoted.
Confectionery packaging equipment is versatile and automated. At present, the packaging forms of Chinese candy and chocolate mainly include kinky packaging, pillow packaging and folding packaging. Twisted packaging is an ancient form of packaging. This type of packaging is mostly used for confectionery. It can be done not only by high-speed, automated packaging machines, but also by hand. Pillow packaging is popular internationally in the 1970s, domestically from 1980. The era began to be popular. Due to the popularity of pillow-type packaging machines, most candy and chocolate manufacturers currently use pillow-type packaging; while folding packaging is mostly used for chocolate, and candy is suitable for making bags, rolls, and boxes. This packaging form is suitable for packaging equipment and Packaging materials have higher requirements. The packaging level of Chinese candy and chocolate is still far behind that of developed countries. The main problem is the low level of packaging equipment, the variety of packaging materials and the low quality of packaging. In order to narrow this gap, only by taking the road of technological innovation, China's candy and chocolate packaging should be developed in three directions: first, high-speed automation of packaging equipment, multi-functionalization of one machine; second, enrichment of packaging materials; Characterization of packaging design.
In recent years, Chinese manufacturers of candy, chocolate production and packaging equipment have achieved gratifying results in the introduction of cooperation and autonomy. In the field of candy equipment, we have launched an inflatable toffee production line, an automatic colloidal sugar line, a lollipop production line, a cotton candy production line, and superconducting. Electric vacuum ultra-thin film sugar machine, icing and flowering automatic equipment; packaging machinery has a single twisting packaging machine, folding packaging machine, high-speed pillow charter, etc.; chocolate equipment has multi-functional color chocolate pouring line, chocolate composite product automatic line, chocolate Extrusion lines, chocolate quick refiners, etc.
Multi-functionality is an important trend in the development of new equipment. Because of the variety of candy and chocolate varieties, and the rapid update, the requirements of the production enterprises for equipment are multi-functional and adaptable. For example, the newly developed automatic line of chocolate composite products has the versatility of producing confectionery, composite chocolate and coated products. In the whole line production, high-quality composite chocolates with various sugar cores and different laminates can be produced. For example, only the front part of the molded part can be used to produce rectangular varieties such as toffee, nougat, toffee, and Swiss sugar, such as The use of the coated portion of the back end allows for the surface coating requirements of various products.
When confectionery and chocolate manufacturers package standard products, they generally need high-speed, automated packaging machines to optimize the cost of packaging for economies of scale. Therefore, in recent years, packaging equipment manufacturers have developed high-speed, automated confectionery and chocolate packaging machines suitable for different types of products, such as kanji packaging machines for traditional pillow packaging and some products suitable for double kink products. On this type of packaging machine, the manufacturer has adopted new technologies such as servo motor, photoelectric tracking, high-speed camera, etc. to achieve the efficiency of the packaging machine. At present, there are high-speed pillow-type hard candy packaging machines with 1500-2000 capsules per minute. High-speed chocolate pillow packaging machines should be developed more from the matching of equipment and cold air packaging film to achieve high speed without affecting the quality of the inner chocolate products. In addition, the automatic steering, finishing, emergency stop, and acceleration of the conveyor belt connected to the chocolate packaging machine are also widely used. Second, for non-standard or seasonal products, packaging machines should be designed to be flexible, lightweight, and compact. This type of device does not pursue speed, but seeks personalized packaging and flexibility. In addition, the unique packaging design can also cater to the competition of goods, continuous innovation, giving people the effect of visual impact.
The outstanding feature of the second-generation CNC casting production equipment is that the pouring nozzle will dance. It enhances the pouring nozzle from one point to a three-dimensional space that can be arbitrarily moved by numerical control, which makes the equipment have extraordinary functions and broad application space: First, it has a very big improvement on the sandwich technology, and can realize the sandwich. Positioning and quantitative control, the amount of large sandwich can reach 70%. The leather on the surface of the sandwich chocolate is very uniform with the inner core material. It does not explode or leak when pouring, and can be combined with different concentrations of materials with different concentrations and high quality. Sandwich. The second is to be able to write and spiral, which allows the user to directly write text, pattern, logo, etc. on the surface of the chocolate, and produce a monochromatic, two-color plane spiral or three-dimensional spiral pattern; the third is to replace the artificial, to achieve multi-color fine silk casting .
CNC technology is the future direction of candy equipment. The emergence of domestic fine flower pouring equipment has greatly reduced the industry threshold and development barriers. It has solved the problem of many people, waste, large land occupation, low efficiency, and difficult quality control. And so on, the positioning and quantification of the arbitrarily moving pouring nozzle can be produced by series casting of one or several casting machines to produce extremely rich multi-colored scented candy.
In Europe and the United States, such equipment has been developed more maturely. This technology represents the mainstream trend of future industry development. The reason why foreign countries control CNC enamel casting technology for so many years is because of the key technology on the equipment - hydraulic servo control system. China has been unable to break through, so despite the development of foreign countries for so many years, some large domestic manufacturers have imported some equipment, but the price is very expensive (only the price of the casting head, the high price of Switzerland without tunnels is 2 million RMB, low Italy Also worth 1.2 million yuan), so the market has been high and low, can not be widely used and promoted.
Confectionery packaging equipment is versatile and automated. At present, the packaging forms of Chinese candy and chocolate mainly include kinky packaging, pillow packaging and folding packaging. Twisted packaging is an ancient form of packaging. This type of packaging is mostly used for confectionery. It can be done not only by high-speed, automated packaging machines, but also by hand. Pillow packaging is popular internationally in the 1970s, domestically from 1980. The era began to be popular. Due to the popularity of pillow-type packaging machines, most candy and chocolate manufacturers currently use pillow-type packaging; while folding packaging is mostly used for chocolate, and candy is suitable for making bags, rolls, and boxes. This packaging form is suitable for packaging equipment and Packaging materials have higher requirements. The packaging level of Chinese candy and chocolate is still far behind that of developed countries. The main problem is the low level of packaging equipment, the variety of packaging materials and the low quality of packaging. In order to narrow this gap, only by taking the road of technological innovation, China's candy and chocolate packaging should be developed in three directions: first, high-speed automation of packaging equipment, multi-functionalization of one machine; second, enrichment of packaging materials; Characterization of packaging design.
In recent years, Chinese manufacturers of candy, chocolate production and packaging equipment have achieved gratifying results in the introduction of cooperation and autonomy. In the field of candy equipment, we have launched an inflatable toffee production line, an automatic colloidal sugar line, a lollipop production line, a cotton candy production line, and superconducting. Electric vacuum ultra-thin film sugar machine, icing and flowering automatic equipment; packaging machinery has a single twisting packaging machine, folding packaging machine, high-speed pillow charter, etc.; chocolate equipment has multi-functional color chocolate pouring line, chocolate composite product automatic line, chocolate Extrusion lines, chocolate quick refiners, etc.
Multi-functionality is an important trend in the development of new equipment. Because of the variety of candy and chocolate varieties, and the rapid update, the requirements of the production enterprises for equipment are multi-functional and adaptable. For example, the newly developed automatic line of chocolate composite products has the versatility of producing confectionery, composite chocolate and coated products. In the whole line production, high-quality composite chocolates with various sugar cores and different laminates can be produced. For example, only the front part of the molded part can be used to produce rectangular varieties such as toffee, nougat, toffee, and Swiss sugar, such as The use of the coated portion of the back end allows for the surface coating requirements of various products.
When confectionery and chocolate manufacturers package standard products, they generally need high-speed, automated packaging machines to optimize the cost of packaging for economies of scale. Therefore, in recent years, packaging equipment manufacturers have developed high-speed, automated confectionery and chocolate packaging machines suitable for different types of products, such as kanji packaging machines for traditional pillow packaging and some products suitable for double kink products. On this type of packaging machine, the manufacturer has adopted new technologies such as servo motor, photoelectric tracking, high-speed camera, etc. to achieve the efficiency of the packaging machine. At present, there are high-speed pillow-type hard candy packaging machines with 1500-2000 capsules per minute. High-speed chocolate pillow packaging machines should be developed more from the matching of equipment and cold air packaging film to achieve high speed without affecting the quality of the inner chocolate products. In addition, the automatic steering, finishing, emergency stop, and acceleration of the conveyor belt connected to the chocolate packaging machine are also widely used. Second, for non-standard or seasonal products, packaging machines should be designed to be flexible, lightweight, and compact. This type of device does not pursue speed, but seeks personalized packaging and flexibility. In addition, the unique packaging design can also cater to the competition of goods, continuous innovation, giving people the effect of visual impact.
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